Sushi 201 Menu in South Carolina

Stir-fried soba or udon noodles with mixed vegetables.

Chicken with either stir-fried soba or udon noodles.

Beef with choice of stir-fried soba or udon noodles.

Ebi.

Breaded chicken in tonkatsu sauce.

Teriyaki beef with mushrooms and carrots

Breaded fried chicken, smothered in Japanese Curry Sauce.

Served with choice of rice, mixed veggies and two white sauces.

Served with choice of rice, mixed veggies and two white sauces.

Served with choice of rice, mixed veggies and two white sauces.

Served with choice of rice, mixed veggies and two white sauces.

Served with choice of rice, mixed veggies and two white sauces.

Served with choice of rice, mixed veggies and two white sauces.

Served with choice of rice, mixed veggies and two white sauces.

Served with choice of rice, mixed veggies and two white sauces.

Served with choice of rice, mixed veggies and two white sauces.

Served with choice of rice, mixed veggies and two white sauces.

Served with choice of rice, mixed veggies and two white sauces.

Served with choice of rice, mixed veggies and two white sauces.

Served with choice of rice, mixed veggies and two white sauces.

Fried rice with lobsters bok choy and bean sprouts green onions

Deep fried spicy tuna roll topped with fresh tuna. Served with chef's special soy based sauce.

Crab, avocado, cream cheese cucumber topped with crispy crab,masago, green onions, eel and spicy mayo sauce.

Crunchy deep fried tempura shrimp, crab, cucumber, cream cheese, spicy sauce topped with oven baked salmon flakes and masago on white sauce.

Tempura shrimp, cream cheese, asparagus, avocado, red lettuce, hot sauce topped with grilled salmon and teriyaki sauce.

Hot. Spicy tuna and cucumber topped with Alba core tuna, avocado, and scallions with a drizzle of sweet ponzu sauce.

Fried to crispness soft-shell crab, cucumber, spicy mayo topped with broiled eel, shrimp, and avocado. Served with seasoned soy sauce.

Spicy tuna, avocado and tempura flakes topped with three kinds of tuna with a drizzle of sweet kim sauce.

Spicy Tuna Roll. Topped with yellowfin tuna, avocado and wasabi tobacco on top

Crab Salad roll, fried. Broiled eel on top

Crab Mix salad, tempura flakes and spicy mayo. Topped with salmon, avocado, spicy mayo and scallions

Spicy tuna roll and sliced fresh salmon on top with masago, scallions, and spicy mayo.

Tempura shrimp, tempura flakes, and cream cheese with eel and avocado on top.

Tuna, salmon, yellowtail, crab and red snapper rolled and fried in bread crumbs. Served with a sweet kim sauce.

Tempura shrimp, cucumber and crab. Topped with shrimp and avocado with a drizzle of eel sauce and spicy mayo and Japanese mayo

A creamy blend of mayonnaise and spices, often including sriracha, to add a kick to sushi dishes.

A sauce made from sun-ripened chilies and garlic, ground into a smooth paste.

Taste great with hibachi or teriyaki

A sweet and savory sauce, often used as a glaze for sushi and other dishes, made with soy sauce, sugar, and mirin.

Homemade ginger dressing, often used to enhance salads with its distinct ginger flavor.

A blend of wasabi with other ingredients to create a dressing with a sharp, tangy taste, typically used to complement sushi dishes.

Spicy tuna, cream cheese, avocado rolled and deep fried topped with eel sauce.

Crab and tempura flakes with, crab and spicy mayo mixed on top.

Fresh salmon. raw.

White tuna with green onions.

Yellowtail with green onions.

Crab.

Tempura squid and cucumber with hot sauce.

Tempura shrimp, crab, cream cheese and spicy mayo.

Smoked salmon, cucumber, and cream cheese.

Tuna, hot sauce, and cucumber.

Tempura shrimp, cucumber, and spicy mayo with shrimp and avocado on top.

Tempura shrimp and spicy sauce.

Crab, cucumber, and masago with mayo.

Crab, avocado, cucumber topped with tuna, salmon, and yellowtail.

Crab and cucumber with eel and avocado on top.

Avocado, cucumber, and tempura asparagus.

Spicy salmon, asparagus, and avocado deep fried.

Eel, crab, and cucumber with avocado on top.

Tempura shrimp, spicy tuna, and cream cheese.

Yellowfin tuna. raw.

Hot. Tempura shrimp, spicy salmon, cream cheese, masago, and wasabi oil.

Fried soft shell crab, cucumber, and masago topped with ponzu sauce.

Cucumber with sesame seeds.

Crispy fried salmon skin and cucumber with green onions.

Shrimp, cucumber, and spicy mayo.

Tempura asparagus and masago with hot sauce.

Crab, shrimp, avocado, cucumber and masago.

Crab, tempura flakes, and spicy mayo.

Fried oyster and cucumber with Japanese bbq sauce.

Crab and tempura flakes with tuna, yellowtail, salmon, and wasabi mayo on top.

Crab, avocado, and cucumber.

Eel, avocado, and cucumber.

Crab salad, cream cheese, avocado rolled and deep fried topped with eel sauce and spicy mayo.

inside:cucumber, cream cheese , top :sliced cheese ,spicy mayo ,brown sugar torch ,tempura flake

Salmon, cream cheese, and cucumber inside, topped with mango, tempura flakes, and sweet chili sauce.

Jalapeno, crab, cream cheese, and avocado inside, panko-fried, and topped with sweet chili sauce.

Lobster cream cheese avocado and tempura fried with spicy mayo and eel sauce

Tempura chicken with white rice. served with rice and soup.

Breaded chicken in tonkatsu sauce.

Tempura shrimp with white rice. served with rice and soup.

With mushrooms and carrots.

Japanese curry with tori katsu.

BBQ Roast pork with broccoli, sesame over white rice

15 pieces of assorted sashimi. Served with steamed rice.

Eel over sushi rice.

Nigiri(salmon, tuna, yellowtail, shrimp), and sashimi (tuna, yellowtail, salmon, white fish). Served with tuna roll or California roll.

10 pieces of assorted nigiri. Served with tuna roll or California roll.

A bowl of sushi rice topped with a variety of chef's choice sashimi.

Tuna over sushi rice.

White, red tuna, avocado, cream cheese topped with spicy salmon tempura flakes, sweet soy base sauce.

Tempura shrimp, cream cheese, crab,cucumber topped with mango, kiwi, strawberry,mango sauce.

Tuna, crab, cream cheese, tempura flakes and avocado, topped with spicy mayo, eel sauce, jalapenos, salmon and shrimp scallions.

Sushi rice, salmon, tuna, crab salad seaweed salad, avocado, masago, with soup.

Fresh salmon with avocado and steam asparagus, topped with spicy tuna, seaweed salad, masago and jalapenos.

Crab, avocado, cream cheese and cucumber. Deep Fried. Topped with baked Crab mix, masago, green onions, eel sauce and Spicy mayo.

Tempura shrimp, spicy tuna, cream cheese, and leaf lettuce inside, topped with seared albacore tuna, jalapenos, spicy mayo, and siracha.

Sushi rice, salmon, crab salad, seaweed salad, cucumbers, and avocado.

Sushi rice, tuna, crab salad, seaweed salad, cucumbers, and avocado.

Sushi rice, eel, crab salad, seaweed salad, cucumbers, and avocado.

Sushi rice, crab, crab salad, seaweed salad, cucumbers, and avocado.

Sushi rice, shrimp, crab salad, seaweed salad, cucumbers, and avocado.

Egg noodle in soy-based broth with boiled egg, green onions, and beansprouts.

Egg noodle in spicy miso broth with boiled egg, green onions, and beansprouts.

Egg noodle in miso broth with boiled egg, green onions, seaweed, and beansprouts.

Pork broth ramen with Boiled Egg, Nori, Scallions, and Greens.

Comes with a boiled egg, nori, scallions, greens, and chicken broth

egg noodle in miso broth with boiled, egg, green onion, seaweed and beansprout.

Steamed soy beans with kosher salt.

Battered squid rings.

Vegetarian.

California roll, tuna, white fish and crab nigiri.

Rice paper or crispy dough filled with shredded vegetables.

Crab, shrimp, octopus, and cucumber mixed with ponzu sauce.

Thinly sliced seared tuna served with ponzu sauce.

Shrimp and cucumber mixed with ponzu sauce.

Tako-octopus and cucumber mixed with ponzu sauce.

Crab and cucumber mixed with ponzu sauce.

Spiced crab meat blended with cream cheese and scallions fried to a golden crisp

Fried dumplings, 6 pieces

Mussels with spicy masago sauce.

Chopped tuna mixed with wasabi aioli sauce and avocado.

Crispy battered shrimp, broccoli, and onion rings served with a dipping sauce and garnished with an orange slice.

Seared beef served with ponzu sauce.

Battered tofu with tempura sauce.

Steamed shrimp dumplings.

Stir-fried rice.

A grain.

California roll, crab and shrimp nigiri.

A grain.

Crispy egg rolls filled with seasoned beef, melted cheese, and sautéed onions, served with a side of dipping sauce.

Lotus Buns with Secret Lotus Paste Recipe is a traditional Cantonese-style dish with a rich history. Records of the dish date back to the late Ming and early Qing dynasties, as referenced in Dajun Qu’s Guangdong Xinyu. The sweet and delicious filling can be seen through the thin, soft dough wrapping, making this long-time favorite a unique and most welcomed addition at any dinner table.

Golden-brown pork dumplings with a savory filling, served with a side of soy dipping sauce.

Tender grilled bok choy drizzled with savory oyster sauce, highlighting its natural flavors.

Crispy tempura green beans, choice of eel or white sauce.

Mushroom and onion soup made from a soy and chicken broth.

Salad with spicy, sliced raw fish.

Miso broth with seaweed and tofu.

Squid salad.

Shredded crab mixed with creamy dressing, topped with crunchy tempura flakes and vibrant orange fish roe.

Please specify salad dressing. ranch ginger honey mustard

Hot.

Salad with a seasoned microalgae base.

Soy based wheat noodle soup with tempura shrimp and veggies.

Soy based wheat noodle soup with shrimp, mussels, and calamari with veggies.

Thick wheat udon noodles served in a savory broth, typically includes a hearty mix of seasonal vegetables.

Eight pieces of chef-selected sushi, typically includes a variety of fish such as tuna and salmon.

Sushi, typically includes a variety of fresh, raw fish, delicately sliced and served over seasoned rice, following traditional Japanese techniques.

A selection of sushi, typically featuring a variety of nigiri and possibly a roll, reflecting traditional and chef's choice items.

A selection of sushi, typically including a variety of nigiri and rolls, crafted to serve two diners.

A $10 sushi offering allows guests to customize their roll by specifying any preferences or exclusions they may have.

A $20 sushi selection, typically includes an assortment of nigiri and rolls, tailored to exclude any ingredients you prefer not to have.

Invertebrate.

Bincho maguro.

Li tako.

Tako.

Tai.

Saba.

Kani kama.

Hotategai.

Mild tasting fish.

Kunsei sake.

Sake.

Unagi.

Ebi.

Hotate.

Maguro.

Hamachi.

Ika.

Seared salmon topped with spicy mayo, green onions, and Masago.

Tempura shrimp, cucumber and crab. Topped with shrimp and avocado with a drizzle of eel sauce, spicy mayo and Japanese mayo.

Spicy tuna roll with sliced tuna, avocado, and wasabi tobiko on top.

Deep fried crab salad roll with sliced eel on top.

Crab salad, cream cheese, avocado rolled and deep fried topped with eel sauce and spicy mayo.

Japanese carbonated soft drink flavored with strawberry, sealed with a unique marble to be popped before enjoying.

Melon ramune is a Japanese carbonated soft drink featuring a refreshing melon flavor, sealed with a fun marble that needs to be popped to open.

Japanese carbonated soft drink, sealed with a marble. Features a refreshing grape flavor.

Carbonated Japanese soda with a refreshing orange flavor, sealed with a unique marble pop-top mechanism.

Japanese carbonated soft drink infused with the sweet and tropical flavor of lychee.

Japanese carbonated soft drink with a kiwi flavor. Typically sealed with a marble, offering a fun and fizzy experience.

Japanese carbonated soft drink with a refreshing peach flavor, sealed with a marble that you pop to open.

Japanese sponge cheesecake, topped with chocolate syrup and whip cream

Delicious dessert option.

Flavored sweet rice dough wrapped around vanilla ice cream.

Flavored sweet rice dough wrapped around chocolate ice cream.

Flavored sweet rice dough wrapped around matcha ice cream.

Flavored sweet rice dough wrapped around strawberry ice cream.

Flavored sweet rice dough wrapped around mango ice cream.

Pork-filled steamed buns, cha siu bao, offered with eel or white sauce.

Soft steamed buns filled with creamy custard, offering a sweet and smooth texture.

Soft steamed buns filled with savory barbecued pork.

Smocked Salmon, cream cheese, avocado rolled and deep fried topped with eel sauce.

SUSHI SLICED GINGER Net Weight:12oz(340gm)

Served with choice of rice, mixed veggies and two white sauces.

Shrimp served with choice of fried rice or white rice.

Hibachi chicken and shrimp served with choice of fried or white rice and house salad or soup.

Hibachi chicken and steak, choice of fried or white rice. Served with house salad or soup.

Char-grilled seasonal vegetables, served with choice of fried or white rice and house salad or soup.